For when you’re looking to puree dishes.
Ever since I made Cashew Dip w/ Lemon & Dill, I’ve known that I’m going to make squash nachos. I ordinarily make cashew dip as a vegan cheese alternative in nachos because they bake well and are absolutely delicious. Although I also like to add […]
Squash season is upon us! And I am flocking to the squash section and taking full advantage of the produce that you can largely only get once a year. Some varieties of squash are available year round. Although I’m not nearly as fond of acorn, […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I used to only find Blue Hubbard Squash. Although, for whatever reason, this summer has been all about Roasted Red Hubbard Squash. They’re really quite similar with a deep orange hue, large seeds, and a more robust flavor than pie pumpkins could ever hope for. […]
I like to pick up new and unusual ingredients whenever I come across them. I live in Wisconsin and, despite Milwaukee being a major hub, the diversity of food is somewhat lacking compared to other places that I’m used to living. So, it’s always a […]
Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]
The other day I made Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers. Vermicelli salads are one of my favorite dishes to make. They’re essentially an Asian take on an Italian pasta salad with a hefty amount of produce marinated in tamari and rice vinegar. […]
My first peppers of the season are beginning to ripen! This is quite late in the season. But Wisconsin had a particularly bad spring this year. It does often snow in April. Although waiting until the end of May or June to even start peppers […]
I have been anxiously awaiting the produce in my garden to ripen. It’s been a particularly wet summer and my first in the city here. So, it’s been kind of a lackluster season. It’s been hot for sure. Although there has been a distinct lack […]
The final days of summer are almost upon us. Daylight is beginning to dwindle and grilling season is coming to a close. Not that it’s not possible to barbecue during a snowstorm. It wouldn’t necessarily be my first choice? But, given a power outage in […]
