For when you’re looking to puree dishes.
I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]
I might be in the self-proclaimed cheese capital of the country, but finding good cheese in Wisconsin can be a bit of an adventure. This place is as well known for cheese curds as it is mayonnaise salads. But every now and then there’s something […]
I’ve been gearing up to make Red Wine Marinara. It’s not the most difficult of recipes. The key is really just slowly simmering tomatoes until thickened. I really dislike the way that food blogs treat tomatoes, though. It might be convenient to use canned tomatoes. […]
We’re constantly bombarded with new kitchen appliances. You need an Instant Pot. You’re not a real cook without a Vitamix. How could you not have XYZ kitchen gadget?? Unfortunately, cooking fads are just as prevalent as anything else. We don’t always think of them as […]
The other day I made Vermicelli Salad w/ Daikon & Yellow Squash. I ordinarily like to add in avocado with this for a little bit of indulgence. Although I’ve used all of my avocados on Avocado Dip w/ Greek Yogurt & Walnuts. So, I decided […]
Fall is in the air. Freshly cut grass. Drops of dew. And falling leaves are all around. As is the scent of freshly roasting pie pumpkin in my oven! There is only one time a year when you can get pie pumpkins. It’s one of […]
I’ve been craving curry lately. And quiche. And maybe a spinach pie. Like a lot of culinary conundrums, my solution is simply to combine absolutely everything together. A curry quiche sounds like something that should exist, though. Curry has such a distinctive flavor that it […]
The first time we made Lemon & Dill Cashew Dip for a Wisconsin potluck, everyone was skeptical. No one thought that something without dairy or meat and made almost entirely of nuts would go over well. However, this is officially our new family favorite and […]
I made Cashew Dip w/ Lemon & Dill the other day along with a Grilled Salmon and Roasted Kabocha Squash Purée. It’s probably inevitable that absolutely everything there was going to get combined into one dish. I’ve been toying with the idea of pasta salad […]
I made an entire box of rigatoni. Don’t ask me why. I usually only make half a box at a time. But, for whatever reason, I just said let’s go for it! Maybe because I’ve been secretly craving pasta salad and I wanted extra for […]
