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Catfish Out of Water

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Category: Food Processor

For when you’re looking to puree dishes.

Hummus w/ Roasted Pumpkin
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Hummus w/ Roasted Pumpkin

November 15, 2020

Gourd season is in full swing and I have been taking full advantage! Almost every meal that I’ve had lately has had roasted pumpkins or squash and I’m absolutely thrilled. The season is fleeting, my own gourd crop did abysmally this year, and all that […]

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Lentils w/ Sweet Potatoes & Pumpkin
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potatoes & Pumpkin

November 8, 2020

Sweet potatoes and pumpkin pair perfectly with the earthiness of French green lentils in this sweet and savory pumpkin lentils dish. This recipe is also incredibly easy to throw together. I pre-seasoned the squash with shallots, garlic, salt, and pepper. That meant that all this […]

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Roasted Pie Pumpkin Purée
Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Pie Pumpkin w/ Shallots & Garlic

November 1, 2020

There are many ways to roast and flavor a pumpkin. I’ve probably roasted half a dozen this season alone! Sometimes with garlic, sometimes with onions, sometimes with cranberries. You can go in whatever flavor profile you want with either sweet or savory combinations. Today, this […]

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The Fundamentals of Roasting Pumpkins, Squash, & Other Gourds
Appetizer/Side, Articles, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Roasting Pumpkins, Squash, & Other Gourds

November 1, 2020

When we think about roasting pumpkins, squash, and other gourds, we tend to think about roasting pie pumpkin. After all, every fall season we’re inundated with dreams of pumpkin pie, pumpkin bread, and pumpkin pie lattes! While most coffee drinks contain no actual pumpkin and […]

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Roasted Pie Pumpkin
Appetizer/Side, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Pie Pumpkin w/ Garlic

November 1, 2020

I am a huge fan of roasted pie pumpkin. Puréed into savory soups or sweet desserts, chopped up into rice or quinoa, mixed into burritos or pasta. There are countless number of things to utilize pumpkin in! And you only have a brief amount of […]

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Enchilada Sauce w/ Ghost Peppers
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Enchilada Sauce w/ Ghost Peppers

September 27, 2020

I have been growing a couple of ghost peppers this year. I’d never grown them before and didn’t have anything in particular in mind to make. But, as one of the hottest peppers that you can get, I was certainly going to try my hand […]

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Enchilada Sauce w/ Red Chilis & Jalapeños
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Enchilada Sauce w/ Red Chilis & Jalapeños

September 27, 2020

I am growing several varieties of peppers and tomatoes this summer. So I am constantly trying to figure out what to do with a dozen or two of them at a time! Enchilada sauce has become a lifesaver. This red enchilada sauce is really just […]

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Macaroni and Cheese w/ Spinach & Squash Salsa Verde
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni and Cheese w/ Spinach & Squash Salsa

September 13, 2020

We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]

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Burritos w/ Homemade Tortillas, Black Beans, Rice, and Enchilada Sauce
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burritos w/ Homemade Tortillas, Black Beans, & Rice

September 10, 2020

Homemade burritos are fun, but somehow I almost never end up making them! I make a lot of food almost entirely from scratch. When I make lasagna? I’ll make the noodles from semolina, make the sauce, and blend the cheese together. (Note to self, learn […]

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Burrito w/ Squash, Brown Rice, & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Squash, Brown Rice, & Black Beans

September 3, 2020

I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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