Meat-free recipes.
Scrambled eggs are a staple. Who doesn’t have that craving to wake up to scrambled eggs sometimes? They’re the perfect way to start the day. Plus, incredibly filling and versatile. Today I paired sweet potatoes with pumpkin lentils in this sweet and savory lentil scrambled […]
I don’t want to tell you how to make mashed potatoes. It seems like one of those things that you just… do. I don’t even myself know exactly how to make mashed potatoes. I just peel them, boil until you can stick a fork in […]
Gourd season is in full swing and I have been taking full advantage! Almost every meal that I’ve had lately has had roasted pumpkins or squash and I’m absolutely thrilled. The season is fleeting, my own gourd crop did abysmally this year, and all that […]
This banana nut muffin breakfast really hit the spot. I feel like I’m in a café eating an overpriced little breakfast with these banana nut muffins and a runny egg! It was quick and easy to throw together and a perfectly delightful little treat. It […]
Like everyone else during Coronavirus this year, I’ve been dabbling with making bread. I hadn’t quite made it into the realm of sugar-free banana nut muffins, though! Not that I don’t like them or don’t want to endeavor to try making them again this year. […]
Sweet potatoes and pumpkin pair perfectly with the earthiness of French green lentils in this sweet and savory pumpkin lentils dish. This recipe is also incredibly easy to throw together. I pre-seasoned the squash with shallots, garlic, salt, and pepper. That meant that all this […]
If you know me, you know that I put sweet potatoes in everything! They’re sweet and hearty. They balance the flavor of bitter or earthy foods. And they’re available year-round. One of my guilty pleasures is blue cheese, though. It gets a bad reputation. But […]
There are many ways to roast and flavor a pumpkin. I’ve probably roasted half a dozen this season alone! Sometimes with garlic, sometimes with onions, sometimes with cranberries. You can go in whatever flavor profile you want with either sweet or savory combinations. Today, this […]
One of my favorite things to do in the fall is make roasted pumpkin seeds. Whether you’re scooping out the seeds from your carving pumpkin or making your own Pumpkin Purée, this recipe works for any pumpkin variety! Or even squash. Since pumpkins are only […]
There are a lot of misconceptions about roasting pumpkins and guards. Some of them are old wives tales that don’t hold up under scrutiny. And some of them are just bad advice from people who appear to have no idea what they’re talking about! Either […]
