Meat-free recipes.
I am trying to step up my bread game. Now, I’m by no means a master bread maker. To date, this Dutch Oven bread recipe is the only bread that I have been able to consistently make successfully more than once! But we all know […]
I want to make macaroni and cheese. It’s one of my favorite dishes. It’s also one of the easier roux to make. A lot of roux have a tendency to be delicate and finicky and break. But macaroni and cheese is kind of like the […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]
I can almost blame Costco on this one. I was walking through the produce section and the avocados were actually ripe. Not bright green and would take days to get there. Not too browned and inevitably turned to sludge on the inside. But perfectly ripe, […]
Quinoa is one of my favorite staple foods. It’s one of those things that you can throw together in an hour and eat throughout the rest of the week. I routinely make it for salads, alongside eggs, in burritos, and with curry. As much as […]
I’m incredibly fond of making sweet potato quinoa. It’s one of the staples in my culinary world. I almost always have some sitting in my refrigerator to toss into burritos, alongside eggs, or mix into a salad. It’s particularly good with walnuts, though. Which isn’t […]
I am a big fan of slow cooking beans in the crock pot. There are plenty of ways to make beans. You can soak them overnight and simmer on the stove for hours or attempt your hand at perfectly guessing the water and time ratios […]
I made Spinach Pie the other day and have leftover phyllo dough. Phyllo dough comes in much larger quantities than you need for a single dish! So, I always have the debate over what else to do with it. You can freeze it. But really, […]
I have leftovers today. I almost always have leftovers, though. My general cooking philosophy is that, if you make one or two big dishes at the beginning of the week, then you don’t have to cook again! This incredibly simplifies the culinary process and means […]
