Meat-free recipes.
It’s the holiday season. And, more than anything in the blustery weather, I make lentils. I know that this might mot be the most common of things! But I associate quinoa with bright, citrus, summery days. And I associate lentils with warm, rich, winter. This […]
Fall is in the air. Freshly cut grass. Drops of dew. And falling leaves are all around. As is the scent of freshly roasting pie pumpkin in my oven! There is only one time a year when you can get pie pumpkins. It’s one of […]
I’ve been craving curry lately. And quiche. And maybe a spinach pie. Like a lot of culinary conundrums, my solution is simply to combine absolutely everything together. A curry quiche sounds like something that should exist, though. Curry has such a distinctive flavor that it […]
The first time we made Lemon & Dill Cashew Dip for a Wisconsin potluck, everyone was skeptical. No one thought that something without dairy or meat and made almost entirely of nuts would go over well. However, this is officially our new family favorite and […]
Ever since I made Cashew Dip w/ Lemon & Dill, I’ve known that I’m going to make squash nachos. I ordinarily make cashew dip as a vegan cheese alternative in nachos because they bake well and are absolutely delicious. Although I also like to add […]
I used to try and keep a log of recipes that I made. I know that I had a go-to pumpkin and chocolate chip cookie recipe SOMEWHERE. Although where exactly, I do not know. Was it in a Word document? Can’t find it. Was it in […]
I’m in the process of making Roasted Kabocha Squash and have to also make something to actually eat today. As the weather starts to get chilly, I tend to switch from quinoa in the summer to lentils in the winter. There’s nothing seasonal about the […]
I am Roasting Kabocha Squash today, which means of course I’m roasting the seeds. Kabocha seeds are a little bit larger and denser than a lot of other squash varieties. But don’t let that fool you, they are still delicious! They just need to cook […]
Squash season is upon us! And I am flocking to the squash section and taking full advantage of the produce that you can largely only get once a year. Some varieties of squash are available year round. Although I’m not nearly as fond of acorn, […]
I’m in a pizza mood lately. The weather is getting gross. It can’t decide whether it’s spring or fall. We’re oscillating between 30 degrees with a chance of snow to almost 80 degrees. The debate over whether to turn the heat on or not is […]
