Animal product-free recipes.
I have a bunch of bananas. My local grocery store likes to sell them for pennies when they even begin to spoil. There’s a whole heath food section in the produce department for slightly overripe things to feed children that they are practically giving away! […]
I made Curry w/ Thai Chilis, Broccoli, Squash, & Guinness the other day. I couldn’t quite decide between beer cheese soup and curry. This turned out to be an incredibly delicious combination! I couldn’t get enough of it and was quite sad when I’d eaten […]
This may have more seeds per pound than any other squash or pumpkin that I have roasted for eating purposes. They’re bigger and meatier than most squash seeds. Ending up with a kind of bitter flavor profile. Partially because they do take so much longer […]
I didn’t even go to the grocery store for squash. I was meeting up with a friend in the area, so a quick jaunt to run errands turned into a whole day of activities. But I did, what most people do when they are at […]
I was pretty sure that I had sushi rice and nori. It’s one of those things that I always think about making, but never quite actually end up doing. So, in the spirit of following through on trivial life goals, I am going to make […]
I have been making a bunch of rice lately. But fall is in the air. The leaves are changing. It’s been raining.. And I am breaking out the skeleton bones, ghosts, and ghouls. But I also have the last of my peppers still ripening! And […]
I knew that I was going to make Ahi Tuna Steaks and was looking for some kind of accoutrement. I made Quinoa yesterday with fresh apples, red chilis, apple cider vinegar, and tamari. All of which would pair well with Sesame Crusted Tuna. So, I […]
I have been exploring my local grocery store and looking for something fun and interesting to make this weekend. Every now and then I just get into a culinary rut. When, what I usually make, just seems repetitive and boring. What I cook tends to […]
In the very last throes of summer produce, I have a couple of Thai chilis. So, what better way to use them than for spring rolls with a spicy peanut sauce? Now, Thai chilis might not be in the more classic of peanut sauces. But […]
Rice is one of the most commonly eaten foods in the world and is a staple for in much of the globe’s diet. I tend to make a big batch of rice at least once a month and eat it for countless number of meals. […]
