Animal product-free recipes.
I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
I’ve been in a rice and beans mood lately. They’re both really great quick and easy recipes that you can toss together on the go. I like to start a batch of beans in the morning before I go to work or at night right […]
I’ve just brought most of my plants in for winter. They’re still producing fruit. A couple of the plants are actually producing a lot of fruit. Right now I have an abundance of Carolina reapers. There’s always a chance for cross-pollination among peppers, so you […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I’ve been making a lot of really big meals lately. I’ve been in kind of a cooking rut this summer. Although that does tend to happen when things get busy and I don’t have the time and/or the energy to come home from a long […]
Halloween is coming up and I’ve been trying to come up with something vaguely Halloween themed for ladies brunch. This might be an excuse to make a giant cheese board and day drink, but we do also craft some of the time! I also usually […]
I’ve been making quite a bit of pizza lately. Sometimes you just get a hankering for something and keep going with it. Since I am making so many batches of dough, I’m also able to let it proof for a little bit longer. As fun […]
I intended to barbecue this pizza dough. That’s why I looked specifically for a barbecue pizza dough recipe. I’m at the tail end of my propane, so I keep trying to come up with a low pressure dish in order to use up the rest […]
I’m a big fan of roasted garlic. There’s nothing better in the winter than the scent of freshly roasted garlic. Especially when it’s snowing outside and the oven is nice and toasty warm. It’s not quite winter yet, but I’m getting in the fall and […]
I’m endeavoring to make Pizza with every kind of roasted fruit and vegetable that I can muster. Today, that’s Roasted Kuri Squash Slices, Roasted Autumn Crisp Apple Slices, Roasted Garlic, Roasted Kuri Squash Seeds, and Roasted Shallots. I wouldn’t ordinarily cook shallots in this way. […]
