Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!
I have gotten more spinach than I know what to do with lately! And, since I’ve also been making bread for weeks, it seems only fitting that I make actual dip. Exactly what dip? I wasn’t quite so sure. But, I have been buying Greek […]
Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]
I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]
It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]
It has recently come to my attention that I have been making hoards of crustless quiche lately. Not that I’m not necessarily always a fan of quiche. But I have been buying eggs in bulk and it’s hard not to think of quiche when I […]
I am in full on curry fusion mode with this Brussel sprout burrito! I know that curry isn’t exactly the most traditional thing in a burrito. Although anyone who knows me knows that I am not the most traditional person on the planet. I like […]
I’ve kind of colloquially been calling this my “Everything That I Have Curry.” I spent quite a bit of time standing in front of my refrigerator going, “What exactly am I going to do with brussel sprouts, tomatoes, carrots, and potatoes…??” I feel like the […]
This serrano tartar sauce definitely an American fusion! Modern day tartar sauce rooted in French steak tartare recipes. The French tartare sauce is coarsely chopped beef with a chunky mayonnaise sauce. Named after the Tartar people of Mongolia, who the French considered “rough” at the […]
I have been pretty obsessed with salmon lately. I don’t tend to eat a lot of meat. Predominantly just wild caught seafood. Today, I have been mulling over salmon burgers. The other day I altered my favorite No-Knead Dutch Oven Bread to make rolls. Mostly […]
I am a big fan of air fryer sweet potato fries. It only takes about 15 minutes. And it’s a lot easier and more contained than getting out a sheet pan and trying to make them in the oven or the hassle of a deep […]
