Roasted Blue Hubbard Squash
I didn’t even go to the grocery store for squash. I was meeting up with a friend in the area, so a quick jaunt to run errands turned into a whole day of activities. But I did, what most people do when they are at […]
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I didn’t even go to the grocery store for squash. I was meeting up with a friend in the area, so a quick jaunt to run errands turned into a whole day of activities. But I did, what most people do when they are at […]
This is kind of a sushi burrito. I made Ahi Tuna Sushi the other day and cut up far too many vegetables for it! So, I have plenty of sliced cucumbers, carrots, and avocados that I only have so much time to use. I also […]
I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
I was pretty sure that I had sushi rice and nori. It’s one of those things that I always think about making, but never quite actually end up doing. So, in the spirit of following through on trivial life goals, I am going to make […]
Fall is in full swing and I’ve been craving fruit and nuts in absolutely everything. Maybe it’s the thought of pie in the air? And probably a fair to do with growing up in apple country. But I consider fall a time for apples and […]
It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]
I don’t know what exactly prompted me to get ahi tuna steaks. I’ve never cooked them before. I don’t think that I’ve never even eaten tuna outside of sushi! But it is sashimi-grade and I do have a second steak, so there is still time […]
I have been making a bunch of rice lately. But fall is in the air. The leaves are changing. It’s been raining.. And I am breaking out the skeleton bones, ghosts, and ghouls. But I also have the last of my peppers still ripening! And […]
I knew that I was going to make Ahi Tuna Steaks and was looking for some kind of accoutrement. I made Quinoa yesterday with fresh apples, red chilis, apple cider vinegar, and tamari. All of which would pair well with Sesame Crusted Tuna. So, I […]
These are really the exact same seafood and vegan spring rolls that I’ve been making. But it is Halloween! And I do have squid ink in my refrigerator. So, I couldn’t help but turn this concoction into a festive themed dish. I’ve sautéed a couple […]