Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!
Ever since I made Cashew Dip w/ Lemon & Dill, I’ve known that I’m going to make squash nachos. I ordinarily make cashew dip as a vegan cheese alternative in nachos because they bake well and are absolutely delicious. Although I also like to add […]
I used to try and keep a log of recipes that I made. I know that I had a go-to pumpkin and chocolate chip cookie recipe SOMEWHERE. Although where exactly, I do not know. Was it in a Word document? Can’t find it. Was it in […]
I’m in the process of making Roasted Kabocha Squash and have to also make something to actually eat today. As the weather starts to get chilly, I tend to switch from quinoa in the summer to lentils in the winter. There’s nothing seasonal about the […]
I am Roasting Kabocha Squash today, which means of course I’m roasting the seeds. Kabocha seeds are a little bit larger and denser than a lot of other squash varieties. But don’t let that fool you, they are still delicious! They just need to cook […]
Squash season is upon us! And I am flocking to the squash section and taking full advantage of the produce that you can largely only get once a year. Some varieties of squash are available year round. Although I’m not nearly as fond of acorn, […]
I’m in a pizza mood lately. The weather is getting gross. It can’t decide whether it’s spring or fall. We’re oscillating between 30 degrees with a chance of snow to almost 80 degrees. The debate over whether to turn the heat on or not is […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I can’t quite remember what I originally went to the grocery store. Half of the time I don’t really know what I want to make. I just know that I’m going to cook today and go in with some vague idea about buying produce. Inspiration […]
Fall is in full swing and I am absolutely in squash mode. There are several squash varieties that are available all year round. The staples, like acorn, butternut, and delicata squash, are almost always in every grocery store. Although once a year, for a few […]
