Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!
I don’t entirely know how I ended up with Mayocoba beans. They were likely on sale because I have a habit of hoarding dry goods like they’re going out of style. Although I always know that I’m prepared in the event that I want to […]
I was perusing my favorite slightly out of the way grocery store that usually has fun produce. If you’ve ever been to Wisconsin, this is of course Woodman’s. Which no one outside of this regionally specific local, employee-owned chain that’s open 24/7 and has the […]
I don’t like to soak beans overnight. There is quite a debate over whether or not this is a necessary step. And I fall kind of wishy washily on both sides. On one hand, I do think that it makes a difference. The beans that […]
I might be in the self-proclaimed cheese capital of the country, but finding good cheese in Wisconsin can be a bit of an adventure. This place is as well known for cheese curds as it is mayonnaise salads. But every now and then there’s something […]
I’ve been gearing up to make Red Wine Marinara. It’s not the most difficult of recipes. The key is really just slowly simmering tomatoes until thickened. I really dislike the way that food blogs treat tomatoes, though. It might be convenient to use canned tomatoes. […]
I’ve been craving fondue lately. Fondue requires making bread and finding gruyère and emmentaler at a reasonable price at the same time. And, as much as I absolutely adore a good Homemade Fondue, it’s not always in the cards! So, I’m doing the next best […]
I am in full on Christmas leftover mode! It’s one of my favorite times of the year. There’s absolutely nothing better than all of the food over the holidays for the next couple of days. One of my favorite lazy day meals is tossing everything […]
I made a Moroccan Orange Cake for Christmas this year. I had literally half an orange leftover at the end and, in hindsight, should have maybe bought just a couple of extra oranges. But I have just enough to make a couple of Candied Oranges. […]
I made a plethora of cookies for a holiday cookie exchange. Although I spent the entire time knowing that I was going to make Moroccan-inspired food! So, I almost wanted to do a Moroccan-spiced cookie to match. Although, I’ve had a ton of things going […]
I like to have fun with the holidays and use them as an opportunity to make something fun and new sometimes. This year, I went with a Moroccan-inspired Christmas menu. I couldn’t decide whether I wanted a cold salad or a hot salad. Because spinach […]
