Gluten-free recipes.
Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]
It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]
I made Roasted Carrots & Cauliflower over the holidays and it was absolutely the most delicious thing that I’ve made in a while! So, when I thought about making curry and was perusing the produce isle, I couldn’t help but get a head of cauliflower. […]
I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]
I don’t entirely know how I ended up with Mayocoba beans. They were likely on sale because I have a habit of hoarding dry goods like they’re going out of style. Although I always know that I’m prepared in the event that I want to […]
I was perusing my favorite slightly out of the way grocery store that usually has fun produce. If you’ve ever been to Wisconsin, this is of course Woodman’s. Which no one outside of this regionally specific local, employee-owned chain that’s open 24/7 and has the […]
I don’t like to soak beans overnight. There is quite a debate over whether or not this is a necessary step. And I fall kind of wishy washily on both sides. On one hand, I do think that it makes a difference. The beans that […]
I might be in the self-proclaimed cheese capital of the country, but finding good cheese in Wisconsin can be a bit of an adventure. This place is as well known for cheese curds as it is mayonnaise salads. But every now and then there’s something […]
