Gluten-free recipes.
Candied Limes are incredibly simple to make. You can use any type of rined fruit, from lemons and limes to oranges and even grapefruit. All that you do is add sugar, water, and citrus slices to a pot and simmer until the desired consistency is […]
Homemade whipped cream is a truly glorious thing to behold. There are so many strange and bizarre additives to most store-bought whipped creams. They’re full of artificial ingredients, stabilizers, and flavors. Personally, I try to avoid things like corn syrup and artificial flavorings. I’m much […]
Whipped cream is one of those things that just tastes far superior when you make it yourself. You have to buy high quality heavy whipping cream because you can taste the difference. Although this also gives you plenty of room to play with additional ingredients. […]
I’m always trying to come up with new and interesting ways to use leftovers. Lately I’ve been on an omelette kick. Both because omelettes are absolutely delicious and far easier to make than a lot of people expect. But also because eggs are generally kind […]
The other day I made Multicolored Potato, Peanut, & Sprout Curry. It was absolutely delicious. Although I am still in the curry mood! I don’t want to replicate what I just made because that would almost be boring. So, I decided today to mix things […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts and Florida Avocado Dip w/ Greek Yogurt & Walnuts. I tend to turn all of my leftovers into Burritos. Although I’m also incredibly fond of making omelettes. They only take a few minutes to […]
Spring is in full swing. The tulips are blooming. The weather is perking up. There’s a break in the unending summer rain that feels like it shouldn’t happen because Wisconsin doesn’t have a monsoon season and it really should be reserved for winter when the […]
As much as I’d like to say that there is an avocado dip that hails from Florida, Florida avocados are actually a type of avocado. The Hass avocado that we tend to get in grocery stores is not actually the only avocado variety out there. […]
I didn’t necessarily start out intending to make Peanuts Curry today. Really, I’m just attempting to use all of the random things that I randomly keep on stock in my pantry for no apparent reason. Every time that non-perishable goods go on sale, I tend […]
I don’t always make white beans avocado dip. Although I very frequently make Avocado & Greek Yogurt Dip! It’s roughly a cross between hummus and guacamole, but works with a wider variety of dishes and lasts infinitely longer in the refrigerator than anything with avocados […]
