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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Burrito w/ Tofu, Spinach & Ginger Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Tofu, Spinach & Ginger Quinoa

April 11, 2021

A quinoa burrito is not necessarily out of my wheelhouse. I use quinoa, lentils, and rice pretty much interchangeably in everything! But I’ve been making these Japanese-style quinoa dishes with garlic, ginger, tofu, tamari, and rice vinegar and that doesn’t necessarily sound like it might […]

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Quinoa w/ Tofu, Spinach, & Ginger
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Tofu, Spinach, & Ginger

April 11, 2021

I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]

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Burrito w/ Guinness & Spinach Shepherd's Pie
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Guinness & Spinach Shepherd’s Pie

April 8, 2021

Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]

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Hummus w/ White Beans & Roasted Garlic
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Hummus w/ White Beans & Roasted Garlic

April 4, 2021

This white bean hummus is a take on a classic hummus recipe, with the little spin of making it out of white beans, instead of chickpeas. White beans are much softer and infinitely easier to cook than chickpeas. It’s a much faster and easier to […]

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The Fundamentals of No-knead Dutch Oven Bread
Appetizer/Side, Articles, Bread/Rolls, The Fundamentals, Vegan, Vegetarian

The Fundamentals of No-knead Dutch Oven Bread

April 1, 2021

I have been trying and trying and trying to make Ciabatta Bread! Somehow ended up starting okay at it and then getting progressively worse… Not exactly the point of this adventure! But finally I gave up and decided to just make plain old white bread. […]

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Bruschetta w/ Balsamic Quinoa, Tomatoes, & Fresh Mozzarella
Appetizer/Side, Bread/Rolls, Burgers/Sandwiches, Recipes, Rice Cooker, Vegetarian

Bruschetta w/ Balsamic Quinoa & Fresh Mozzarella

April 1, 2021

I didn’t go into this intending to make bruschetta. I’ve been on a bread kick lately. Maybe potentially because I’m craving balsamic vinegar and it was inevitable that the two would intersect! But I decided today to make No-knead Dutch Oven Bread and Quinoa w/ […]

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Burrito w/ Balsamic Brussel Sprout Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Balsamic Brussel Sprout Quinoa

March 28, 2021

My latest batch of quinoa was quite sweet. Between the brussel sprouts, carrots, and balsamic? It was definitely bright and refreshing. But also pretty earthy! Especially when paired with quinoa, which already has a bit of earthiness to it. I always kind of chuckle a […]

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Quinoa w/ Balsamic, Carrots, & Brussel Sprouts, Esmérelda
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Balsamic, Carrots, & Brussel Sprouts

March 28, 2021

It is brussel sprout season. Every year I see the brussel sprouts, still attached to the stalk, like some magical mystical ingredient that I have absolutely no idea what to do with! And every now and then I pick something up. I stare at it […]

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Salsa w/ Sautéed Corn & Carrots, Carrot
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Sautéed Corn & Carrots

March 25, 2021

I am craving salsa. It’s entirely out of season, though! I don’t have any peppers. I have started some from seed because we’re approaching spring and it’s good to get a head start on those indoors. But I don’t have any on hand at the […]

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Burrito w/ Brown Rice & Shrimp Paella
Burritos/Enchiladas, Dinner, Recipes, Seafood/Shellfish

Burrito w/ Brown Rice & Shrimp Paella

March 21, 2021

I made paella this week and, as with everything else that I make in bulk, it eventually ended up in a burrito! Although this is not too far fetched at all. After all, this paella burrito isn’t too far off of a shrimp taco. Rice […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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