Main entrée and side dishes.
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
A little while ago I came across Spicy Irishman Whiskey Cheddar. Exactly how long ago is not important because cheese that is vacuum sealed like this lasts quite a while in the refrigerator! I was honestly a little bit worried that I had waited entirely […]
I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]
I’ve been craving fondue lately. Fondue requires making bread and finding gruyère and emmentaler at a reasonable price at the same time. And, as much as I absolutely adore a good Homemade Fondue, it’s not always in the cards! So, I’m doing the next best […]
I am in full on Christmas leftover mode! It’s one of my favorite times of the year. There’s absolutely nothing better than all of the food over the holidays for the next couple of days. One of my favorite lazy day meals is tossing everything […]
One of my favorite times of the year is post-Christmas leftovers! I feel like so many people don’t cook any more. The culinary arts are dying form for the masses. As people cook less and people see each other less, the prevalence of big meals […]
All of the Moroccan-inspired Christmas dishes this year revolve around this Chickpeas Tagine. I’ve been eyeing a tagine for a while, now. It’s one of the few culinary pots that I don’t already own. So, I’m absolutely on board with picking one up for this […]
I’m from the West coast and grew up with crab aplenty. Lobster we didn’t have, though! And since now I live in Wisconsin and neither is plentiful, I’m branching out. Especially because one of my local grocery stores sells live lobster. I also like to […]
I tried my hand at the Dutch Oven Instant Pot for the first time the other day with Instant Pot Dutch Oven Lentils w/ Cauliflower & Tahini (this is NOT sponsored). While I’m not quite convinced that this is a worthwhile investment? I’m pretty fond […]
I turn absolutely anything and everything into burritos. It’s one of my favorite ways to utilize leftovers. It only takes a couple of minutes to toast a tortilla and toss whatever I have in the refrigerator into it. Today, I made a Venison Goulash Burrito […]
