Main entrée and side dishes.
The other day I made Quiche w/ Duck Eggs, Arugula, & Avocados. This was kind of an amalgam of every leftover that I had in my refrigerator tossed together as a simple meal. And now I am continuing this with turning the leftover quiche of the […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]
The other day I made Vermicelli Salad w/ Kohlrabi & Avocado. This is an absolutely delicious salad with tofu, peanuts, carrots, bell peppers, jalapeños, ginger, garlic, tahini, tamari, rice vinegar, and avocado. I’m not ordinarily one for salads, though. Salads are all fine and dandy. […]
Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]
Burritos are my go-to. I haven’t always been so obsessed with burritos and there are certainly healthier ways to re-use leftovers! I’m constantly making scrambled eggs or freshly picked lettuce for a quick and easy salad. But there is something that I absolutely adore about […]
I am in full on curry fusion mode with this Brussel sprout burrito! I know that curry isn’t exactly the most traditional thing in a burrito. Although anyone who knows me knows that I am not the most traditional person on the planet. I like […]
I’ve kind of colloquially been calling this my “Everything That I Have Curry.” I spent quite a bit of time standing in front of my refrigerator going, “What exactly am I going to do with brussel sprouts, tomatoes, carrots, and potatoes…??” I feel like the […]
I’ve been making Salmon Burgers w/ Squid Ink Buns,Tartar Sauce, and Arugula and Salmon Burgers w/ Tartar Sauce and Runny Egg. I have just enough salmon patties left for one more burger! So, I’m bringing back the arugula and adding in some sharp white cheddar […]
