Main entrée and side dishes.
It’s the beginning of lent this week. That’s not ordinarily something that I would notice. I didn’t grow up practicing lent and I wasn’t in an area where it was largely observed. Although, living in Wisconsin now? Any excuse for a fish fry is absolutely […]
I’ve been making Potluck Avocado Dip w/ Greek Yogurt & Peanuts and Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar this week. They’re both absolutely delicious recipes that go with a wide variety of meals. Although I’ve opted for a burrito today as well as an […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I have been moving! And absolutely dreaming about what I’m going to make. Despite cooking for work and adoring the art form, I’ve struggled to have the energy to come home and continue to cook. Alas, I’ve taken food home from work and ordered more […]
Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]
Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]
I am absolutely obsessed with making fondue lately. It’s far simpler to make than most people realize. I think that the only reason that it hasn’t previously been in such high rotation in my daily routine is because I keep thinking that it’s more difficult […]
Jarlsberg is a type of Swiss cheese that originated in Jarlsberg, Norway. I’d say that it’s a bit milder than most Swiss cheeses. But is a great addition to any fondue! Especially if you’re not quite as fond of the more classic bite to to […]
If I could live off of cheese alone? I would eat cheese for breakfast, lunch, and dinner. And there is absolutely no better way to eat cheese than fondue! Fondue is actually a fairly easy dish to make. I consider it simpler than a roux […]
I am a big fan of vermicelli salads. I make these more generically with what I have lying around than following any specific meal. Although plenty of places around the globe commonly use vermicelli in their dishes. It spans from Italian to Thai cuisine with […]
