I have leftovers today. I almost always have leftovers, though. My general cooking philosophy is that, if you make one or two big dishes at the beginning of the week, then you don’t have to cook again! This incredibly simplifies the culinary process and means […]
I have been making vermicelli salads for weeks and weeks. They’re my new favorite thing to make. So, it’s only natural that I’ve been trying to figure out what else to do with them! I’m a big fan of utilizing leftovers. Oftentimes, I’ll just stand […]
I am incredibly fond of making vermicelli salad. I’ve been making it in several different forms over the last couple of weeks. It’s more or less a no-fry stir fry with a plethora of fresh fruits and vegetables mixed in with tahini, tamari, rice vinegar, […]
