Bruschetta w/ Avocado Dip & Runny Egg
This Avocado Bruschetta consists of a runny egg on top of homemade bread, with an avocado dip medley of Greek yogurt, peanuts, olive oil, garlic, and limes. It's roughly a cross between hummus and guacamole, but goes with a wider variety of dishes and is absolutely delicious on top of toast. It elevates your avocado toast to bruschetta status and makes a simple meal feel oh-so-fancy.
Equipment
- Air Fryer (optional)
- Skillet
- Stovetop
Ingredients
No-Knead Dutch Oven Bread
- 472 ml. warm mater ~100°F (2 c.)
- 2 ¼ instant yeast (1 package)
- 2 honey (or granulated sugar, maple syrup, or brown sugar)
- 570 all-purpose flour (4 ¾ c.)
- 2 salt
- oil to grease bowl
Avocado Dip
- 6 avocados ripe
- 6 cloves garlic (optional)
- 6 limes juiced
- 1 ½ c. Greek Yogurt
- 2 c. peanuts unsalted, unroasted
- 1/4 c. olive oil
- dash salt
- dash pepper
Bruschetta
- 1 slice bread toasted
- 1 eegg fried
- dollop high heat oil
- spread avocado dip
- dash salt
- dash pepper
Instructions
Prepare Ingredients
- Bake No-knead Dutch Oven Bread. You can easily buy a loaf of bread. If you want to make it, though, this is a quick and easy recipe. The entire process takes about 3 hours, with no need to knead the bread or plan for days long proofs!
- I also topped this burrito with Potluck Avocado Dip w/ Greek Yogurt & Peanuts. This is entirely optional. You can easily substitute sour cream or omit it entirely. Although this avocado dip is my new favorite thing and I highly recommend giving it a try. It's kind of a mix between hummus and guacamole. And is absolutely delicious!
Toast Bread
- I toasted my bread in an air fryer for about 2-3 minutes. But you can easily do this in a toaster, toaster oven, or in a skillet on the stove. Just adjust the cook time to your particular method.
- Spread avocado dip across the toast and set aside.
Fry Egg
- Meanwhile, preheat a pan on medium-high heat.I use a pretty well seasoned cast iron pan to cook eggs, so I don't add any more than a spritz of oil. You may need upwards of a teaspoon for other types of pans, though. Use just enough so that your eggs don't stick!
- When the pan is thoroughly preheated, crack an egg into the center.It should be hot enough that the egg sizzles, but doesn't deep fry or brown immediately.
- Let cook until golden brown on the bottom and you can flip the egg with ease. The whites should be fairly set on both sides, but not completely cooked.You want to cook this relatively quickly so that the egg yolk doesn't set, though. It should take about a minute or two. Turn the heat up if the egg whites don't cook quickly enough or down if the egg yolk starts to cook. Also immediately flip if this happens!
- Flip and turn off the stove. Cook for another 30 seconds, or until the egg white is completely cooked. It should already be mostly set and this should take no time at all!
- Add to the bruschetta and serve immediately. Before the egg sets!
Tips, Tricks, & Notes
- For a more in-depth article and tips and tricks on avocado dip, I have a distinct recipe for Avocado Dip w/ Greek Yogurt, Walnuts, & Lime as well as a double recipe for Potluck Avocado Dip w/ Greek Yogurt & Walnuts.