Every now and then I like to grab something at the grocery store that I don’t often cook with. It makes me feel like I’m in one of those mystery box cooking challenging on culinary game shows. Plus, it gives me a chance to explore […]
I keep almost making stir fry. There’s something about getting out a big pan that makes me feel like I’m making a big meal. And, while a wok is indeed a big pan (or, at least pan-adjacent, if you want to get semantic about it), […]
This is a sort of a Pacific Northwest, Italian, Mediterranean-themed pasta salad. Really, it’s just a hodge-podge of everything that I have in the refrigerator at the moment. The other day I made Barbecue Salmon w/ Lemon & Onion for Salad w/ Salmon, Couscous, & […]
I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]
Vermicelli salads are one of my favorite quick and easy recipes to toss together. There’s nothing worse than a plain old salad with wilting lettuce and syrupy salad dressing. I really just dislike the idea of lettuce as an entire meal. Any time I ask […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]
I’m sure that someone else has made a Vermicelli Salad before. Having a new idea in food is kind of a rarity. Everything that we make has culinary influence, even if it’s subconscious. I’m incredibly fond of these vermicelli salads. I don’t quite remember what […]
I have miniature multicolored potatoes, zucchini, and tomatoes on hand. Which sounds like a pasta salad. Although, as much as I enjoy a good pasta salad? I don’t particularly like the taste of cold noodles days later when I inevitably haven’t eaten all of it. […]
