The last days of summer are upon us. Which does mean the end of summer produce. Although, I’m more fond of peppers, which are a fall crop. So, as much as I might want to lament shorter days and the threat of frost? It’s time […]
Vermicelli salads are quick and easy to toss together. They have all of the produce you enjoy in a salad, with vermicelli instead of lettuce. I use brown rice vermicelli, so it’s gluten free and not as indulgent as pasta. It’s almost like an Asian-style […]
It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]
I have some fresh produce ripening in the garden. It’s still early in the season, so nothing huge is ready quite yet. But I do have radish and lettuce ready to be picked. Yesterday, I used a bunch of the lettuce for Nachos w/ Yellow […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
I made this giant plate of quinoa nachos because I wanted to buy green onions. This year I’ve been starting enough seeds to feed an army this summer. But one of the things that I haven’t gotten is green onions. This is because I inevitably […]
