I made Spinach Pie the other day and have leftover phyllo dough. Phyllo dough comes in much larger quantities than you need for a single dish! So, I always have the debate over what else to do with it. You can freeze it. But really, […]
I made Spinach Pie w/ Tomatoes the other day. And I’m always hesitant about turning a full-fledged meal into a burrito. After all, I do tend to turn everything into a burrito! But spinach pie is a self-contained dish. It’s not a side salad. It’s […]
II was re-reading through my Spinach Pie recipe from Thanksgiving. I made two of them around that time. I was kind of planning on mixing things up a bit. Maybe to add tomatoes and maybe some Greek yogurt? Which I guess would make it more […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
It’s Saint Patrick’s Day. And, while I’m Scottish and Welsh, not Irish, and don’t have any allegiance to the Patron Saint of Ireland who’s credited with spreading Catholicism to Ireland or theoretically banishing snakes from the island that absolutely already didn’t have snakes. Not to […]
Combining Ethiopian-inspired flavors with a burrito is might not be on every Mexican food menu. Or, well, let’s be honest here, any menu that I have ever seen or heard of… ever!?? But that doesn’t mean that it shouldn’t be! And this black lentil burrito […]
I’m never entirely sure if I’m going to post nachos. Nachos are my cheat meal. They’re what I make tired at the end of the day after work. Probably in the dark in the middle of the night! They’re not necessarily something that I’m proud […]
This is another one of those meals that isn’t as far fetched as it seems! Ethiopian red lentils and sautéed spinach are often eaten with injera, a flatbread that is made out of teff. To someone who’s never seen it before, injera vaguely resembles a […]
Ethiopian salmon is far from a traditional meal. Salmon are more commonly found in the North Atlantic and Pacific Ocean. And certainly aren’t as widely associated with a landlocked country in the horn of Africa! But I grew up in Oregon and first found a […]
I very much enjoy a traditional Ethiopian plate. It’s great to get everyone together over a communal group of dishes and injera. Injera is an Ethiopian flatbread made out of teff. You tend to eat it with your hands and rip off pieces of injera […]
