It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]
I have been making a bunch of rice lately. But fall is in the air. The leaves are changing. It’s been raining.. And I am breaking out the skeleton bones, ghosts, and ghouls. But I also have the last of my peppers still ripening! And […]
I have been craving peanut butter lately. I can’t exactly explain it. Maybe it’s the crummy weather and needing a comfort food. Maybe it’s the rapid 30 degree shifts in temperature overnight. Or maybe it’s just stress eating! Because life also happens. But all that […]
I adore making crustless quiche. Especially in the fall and winter when the last of the fresh produce is in season, the rain is beginning to set in, and you just need something warm and cosy to bite into! But, as much as I like […]
There’s something about fall that makes me crave fruit. When the rest of the world wants pumpkin spice lattes? I’m dreaming of roasted bananas and apples, with maybe just a hint of nutmeg. Perhaps because it’s the tail end of fresh produce season. After toiling […]
I didn’t actually intend to make tilapia scrambled eggs today. If I’m eating in the morning, it means that I’m in leftover mode. I haven’t gone to the grocery store or begun to cook yet. I have a bunch of disparate meals in my refrigerator […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
I’ve really been in a fish mode lately. Maybe it’s because we’re in the peak of summer. Maybe because seafood has been on a good sale streak as of late. Maybe because I’m just craving a little taste of home by the sea. But every […]
This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]
I am a big fan of slow cooking beans in the crock pot. There are plenty of ways to make beans. You can soak them overnight and simmer on the stove for hours or attempt your hand at perfectly guessing the water and time ratios […]
