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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: white wine

Fusilli w/ Alfredo, Broccoli, & Stilton Blue Cheese
Dinner, Pasta, Recipes, Vegetarian

Pasta w/ Alfredo, Broccoli, & Blue Cheese

April 10, 2022

This is what happens when you go to the grocery store hungry. I really just went in to get cheddar. Although the price of cheese has skyrocketed lately and I doing like paying full price for cheese. So, perusing through discount cheese section, I ended […]

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Fondue w/ Havarti Cheese
Appetizer/Side, Dinner, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Fondue w/ Havarti Cheese

February 10, 2022

Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]

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Burrito w/ Jarlsberg Rigatoni
Burritos/Enchiladas, Dinner, Pasta, Recipes, Vegetarian

Burrito w/ Jarlsberg Rigatoni

February 3, 2022

Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]

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Pasta w/ Jarlsberg Cheese & White Wine
Dinner, Pasta, Recipes, Vegetarian

Pasta w/ Jarlsberg Cheese & White Wine

February 3, 2022

I am absolutely obsessed with making fondue lately. It’s far simpler to make than most people realize. I think that the only reason that it hasn’t previously been in such high rotation in my daily routine is because I keep thinking that it’s more difficult […]

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Appetizer/Side, Dinner, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Fondue w/ Jarlsberg Cheese

February 3, 2022

Jarlsberg is a type of Swiss cheese that originated in Jarlsberg, Norway. I’d say that it’s a bit milder than most Swiss cheeses. But is a great addition to any fondue! Especially if you’re not quite as fond of the more classic bite to to […]

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The Fundamentals of Making Fondue
Appetizer/Side, Articles, Dinner, Dips/Sauces, Gluten Free, Recipes, The Fundamentals, Vegetarian

The Fundamentals of Making Fondue

February 1, 2022

If I could live off of cheese alone? I would eat cheese for breakfast, lunch, and dinner. And there is absolutely no better way to eat cheese than fondue! Fondue is actually a fairly easy dish to make. I consider it simpler than a roux […]

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Lasagna w/ Manchego & Fresh Mozzarella
Casseroles, Dinner, Recipes, Vegetarian

Lasagna w/ Manchego & Fresh Mozzarella

January 20, 2022

I couldn’t decide whether to make lasagna or fondue for Christmas this year. So, I bought everything for both and then made neither… I did make Quiche w/ Spinach, Ricotta, Pecans & White Wine and Macaroni & Cheese w/ Gruyère & White Wine that were […]

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Christmas Nachos w/ Potato & Pecan Quiche
Dinner, Eggs, Gluten Free, Nachos, Recipes, Vegetarian

Christmas Nachos w/ Potato & Pecan Quiche

January 16, 2022

One of my favorite things to do after the holidays is to figure out how to turn everything leftover into a new and exciting meal! As much as it’s fun for a couple of days to be eating absolutely enormous amounts of Quiche w/ Spinach, […]

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Macaroni & Cheese w/ Gruyère & White Wine
Casseroles, Dinner, Recipes, Vegetarian

Macaroni & Cheese w/ Gruyère & White Wine

January 13, 2022

I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]

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Quiche w/ Spinach, Ricotta, Pecans & White Wine
Breakfast, Dinner, Eggs, Gluten Free, Recipes, Vegetarian

Quiche w/ Spinach, Ricotta, Pecans & White Wine

January 13, 2022

It is Christmas time! Now, it’s not entirely the most festive of years. But I will never turn down an opportunity to make an inordinate amount of food. After all, Christmas is my favorite time of the year. I like the snow. I like the […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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