I adore making crustless quiche. Especially in the fall and winter when the last of the fresh produce is in season, the rain is beginning to set in, and you just need something warm and cosy to bite into! But, as much as I like […]
This is a very quintessential burrito. With black beans and brown rice? There is nothing more classic in burrito form. The Slow Cooker Black Beans are flavored with calabaza squash and homegrown habaneros. And the Brown Rice is packed with calabaza squash and homegrown Anaheim […]
This burrito is full of calabaza squash. I’m incredibly fond of calabaza. It’s a very large squash that’s a bright orange hue with a sweeter and heartier flavor than your more typical butternut or pumpkin. Although both can easily be substituted in these recipes. I […]
Halloween is looming in the air. The weather is starting to take a turn. A chill is setting in the air. Leaves are beginning to fall. And I’m in full on gourd mode. I didn’t go into this meal intending it to be festive themed. […]
This catfish salad is just as delicious as it looks. And I can’t quite believe that it’s taken me this long to make catfish! Living in rural Wisconsin these days, there is a plethora of catfish available in the area. I’ve heard mixed reviews about […]
This is a surprisingly classic burrito for me. I’m quite often throwing everything plus the kitchen sink into a burrito. But squash, rice, avocados, and enchilada sauce? That is pretty tame for me! It might be Calabaza Squash Infused Rice w/ Homegrown Anaheim Peppers, Avocado […]
Fall is almost upon us, which is absolutely my favorite time of year! Not only because the leaves are about to change colors, it’s not quite as unbearably hot, and it’s the kickoff to my favorite holiday seasons. But because it’s the time of the […]
I have done it. I have created a dish that utilizes not only absolutely everything that I have in my refrigerator. Because I am nothing if not a fan of utilizing leftovers! But I have managed to make a dish that uses every single one […]
It has been a week of salmon burgers! They’re one of my favorite things to make on the barbecue and we are in the very last throes of grilling season. I can’t believe that fall is almost upon us! Pretty soon the leaves will be […]
I have been on a Mexican food kick. I tend to do this in the late summer and early fall when all of the peppers and tomatoes start to ripen. But I woke up yesterday morning with the energy to make Slow Cooker Black Beans and […]
