I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
I’m a big fan of eggs. There’s nothing better than starting off the day with a hefty plate of scrambled eggs. Although I get a little bit bored with the typical egg dishes! And I’ve been craving something a little bit more fun for breakfast. […]
It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
All of the Moroccan-inspired Christmas dishes this year revolve around this Chickpeas Tagine. I’ve been eyeing a tagine for a while, now. It’s one of the few culinary pots that I don’t already own. So, I’m absolutely on board with picking one up for this […]
I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
