When thinking about Easter, lasagna isn’t something that immediately comes to mind! After all, I’m thinking spring. Eggs. Maybe salmon. Some bright and floral cheese. Perhaps chèvre? I did even buy chèvre and then not use it. Mostly because, as much as I associate these […]
The other day I made Green Pasta Salad w/ Spinach & Greek Yogurt for St. Patrick’s Day. I may have made enough to feed an army while living alone, though! I don’t like eating the same thing every day and absolutely must find something else […]
It is St. Patrick’s Day today and I am in full on drink Guinness and turn all of my food green mode. I will take absolutely any and every opportunity to theme a dish. So, I get pretty excited about holidays from a culinary standpoint. […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I didn’t necessarily set out to make a curry omelette. I just moved. All food choices must be prefaced with: I am a professional cook for a living, but can be just as lazy as everyone else while figuring out how to make food at […]
It is football season! And the Super Bowl is today. Now, I’m from Oregon where there is no professional football team. And I live in Wisconsin, where football is much more in vogue! But the Packers are out of contention. So, even if I were […]
I couldn’t decide whether to make lasagna or fondue for Christmas this year. So, I bought everything for both and then made neither… I did make Quiche w/ Spinach, Ricotta, Pecans & White Wine and Macaroni & Cheese w/ Gruyère & White Wine that were […]
Who doesn’t love a good scrambled eggs? It’s a staple for a reason! I’m a huge fan of just throwing together something simple in the morning. This Queso Fresco Anaheims recipe consists of roasted purple potatoes, scrambled eggs, queso fresco stuffed Anaheim peppers, and a […]
It is officially fall. Frost is absolutely in the air. It’s actually the day after Halloween. Which means that any day now it’s going to snow and it may officially be Christmas season. But it also means that I have to use up all of […]
To round out my splurge on nachos this week, I have combined black beans with bananas, roasted Hubbard squash, enchilada sauce Thai chilis, and avocado dip with Greek yogurt and pecans. I’m a huge fan of nachos. They’re one of the easiest foods to simply […]
