Ethiopian salmon is far from a traditional meal. Salmon are more commonly found in the North Atlantic and Pacific Ocean. And certainly aren’t as widely associated with a landlocked country in the horn of Africa! But I grew up in Oregon and first found a […]
A salmon burrito is not entirely out of my wheelhouse. I grew up in the Pacific Northwest with salmon everywhere. And I am perpetually nostalgic about wild caught seafood. A wine poached salmon with saffron rice burrito isn’t exactly what I imagined being on the […]
This wine poached salmon and saffron rice recipe all started with a saffron purchase! I was perusing through Costco in the spice section. Vaguely looking for coconut oil or one of those baking ingredients that’s best bought in bulk. When I came across saffron. Now, […]
I made this salmon recipe particularly with White Wine Poached Salmon & Saffron Rice in mind. I hesitate to call poaching salmon and making the rice a separate part of this recipe. After all, I made them at the same time and haven’t eaten either […]
Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]
I made leftover burrito after leftover burrito after leftover burrito after Thanksgiving! No matter how good the meal was, the meals after the meal were equally as delicious. And now I have a new favorite lunch menu! One that I have tediously had to wait […]
I have officially run out of Thanksgiving leftovers. This has been my new obsession this year! With Mashed Potatoes and Cranberry Sauce abound, I have been making burrito after burrito with all of the flavors of the holidays. Until Christmas, though, I am on my […]
I’m a big fan of heat. Almost all of my rice is doused in habaneros from my garden! I’ll always tell you that the peppers are optional. But they’re as necessary as the rice is for me… I made this recipe for other people, though, […]
I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]
I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]
