Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
I made Quinoa w/ Sweet Potatoes, Turmeric, & Serranos the other day. It’s a variation on one of my favorite quinoa dishes and is a great quick and easy recipe to toss together. I also have Potluck Avocado Dip w/ Spinach, Serrano & Peanuts, so […]
I made an absolutely delicious batch of Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar last month. With the sweet potatoes and turmeric, everything was tinted a deliciously warm orange hue. I can’t get the craving out of my mind. So, I decided to make […]
It was St. Patrick’s Day yesterday and I’m still feeling green. I suspect that the feeling may stick around for another week, or at least until I run out of all of the spinach-tinted ingredients that I have leftover! Today, I am absolutely cracking into […]
It’s been an incredibly long week and I want nothing more than nachos today. I’ve really been dreaming about them all day. I had a big omelette for breakfast and skipped lunch specifically because I knew that I was going to make a big plate […]
Tomorrow is St. Patrick’s Day and I absolutely must use the rest of my leftovers before I inevitably cook more! I have plans for something delectably green for the holiday and absolutely do not want to be sitting on copious amounts of rice and salmon […]
I have rice sitting around. The other day I made a Salad w/ Baked Salmon & Tamari, Rice Wine Rice. As delicious as that recipe is! I don’t particularly like eating the exact same thing every day. So, I’ll take the leftover rice and make […]
I went into this week thinking that I was probably going to make fried rice. I don’t make fried rice all that often. As someone who doesn’t eat much meat, it’s one of the dishes that people oftentimes point to going, “See, you can eat […]
I don’t know why I don’t make more omelettes. Omelettes are quick and easy to make. They’re also incredibly delicious! And a great way to utilize leftovers. I like to make one big meal and then utilize it in different ways throughout the week. Some […]
It’s the beginning of lent this week. That’s not ordinarily something that I would notice. I didn’t grow up practicing lent and I wasn’t in an area where it was largely observed. Although, living in Wisconsin now? Any excuse for a fish fry is absolutely […]
