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Tag: tamari

Quinoa w/ Sweet Potatoes, Spinach, & Garlic
Appetizer/Side, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes, Spinach, & Garlic

December 24, 2023

I’ve been making a lot of really big meals lately. I’ve been in kind of a cooking rut this summer. Although that does tend to happen when things get busy and I don’t have the time and/or the energy to come home from a long […]

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Vermicelli Salad w/ Jicama, Carrots, & Zucchini
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Jicama, Carrots, & Zucchini

October 1, 2023

Every now and then I like to grab something at the grocery store that I don’t often cook with. It makes me feel like I’m in one of those mystery box cooking challenging on culinary game shows. Plus, it gives me a chance to explore […]

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Vermicelli Salad w/ Potatoes & Tomatoes
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Potatoes & Tomatoes

April 23, 2023

I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]

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Vermicelli Salad w/ Daikon & Zucchini
Pasta, Recipes, Salad

Vermicelli Salad w/ Daikon & Zucchini

March 23, 2023

Vermicelli salads are one of my favorite quick and easy recipes to toss together. There’s nothing worse than a plain old salad with wilting lettuce and syrupy salad dressing. I really just dislike the idea of lettuce as an entire meal. Any time I ask […]

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Vermicelli Salad w/ Daikon, Tofu, & Yellow Summer Squash
Gluten Free, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Daikon & Yellow Squash

March 12, 2023

Vermicelli salads are quick and easy to toss together. They have all of the produce you enjoy in a salad, with vermicelli instead of lettuce. I use brown rice vermicelli, so it’s gluten free and not as indulgent as pasta. It’s almost like an Asian-style […]

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Stir Fry w/ Fried Tofu, Broccoli, Tahini, & Peanuts
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian, Wok

Stir Fry w/ Fried Tofu, Broccoli, Tahini, & Peanuts

February 26, 2023

It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]

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Stir Fry w/ Tofu, Zucchini, Summer Squash, Peppers, & Soba
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian, Wok

Stir Fry w/ Tofu, Zucchini, Summer Squash, Peppers, & Soba

February 23, 2023

As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]

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Spaghetti w/ Sweet Potatoes, Ginger, Tahini, & Walnuts
Uncategorized

Pasta w/ Sweet Potatoes, Ginger, & Walnuts

December 4, 2022

Being in the restaurant industry, the holidays are always incredibly busy. No one wants to cook when they’re about to cook for the whole family! So, I’ve been in quick and easy dish mode lately. My idea of a “simple” meal is anything that takes […]

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Lentils w/ Kabocha Squash, Potatoes, Ginger, & Tamari
Gluten Free, Recipes, Salad, Vegan, Vegetarian

Lentils w/ Kabocha Squash, Potatoes, & Ginger, & Tamari

October 27, 2022

I’m in the process of making Roasted Kabocha Squash and have to also make something to actually eat today. As the weather starts to get chilly, I tend to switch from quinoa in the summer to lentils in the winter. There’s nothing seasonal about the […]

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Quinoa w/ Roasted Red Hubbard Squash
Appetizer/Side, Gluten Free, Recipes, Salad, Vegan, Vegetarian

Quinoa w/ Red Hubbard Squash, Ginger, & Turmeric

September 29, 2022

Fall is in full swing and I am absolutely in squash mode. There are several squash varieties that are available all year round. The staples, like acorn, butternut, and delicata squash, are almost always in every grocery store. Although once a year, for a few […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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