Every now and then I like to grab something at the grocery store that I don’t often cook with. It makes me feel like I’m in one of those mystery box cooking challenging on culinary game shows. Plus, it gives me a chance to explore […]
I’m been on a pseudo-Moroccan kick lately and have been trying my hand at couscous a little bit. Couscous might look like quinoa and I want to assume that it will cook like quinoa and lentils, which I often cook in a rice cooker. They’re […]
I did a Moroccan-inspired Christmas and made Roasted Carrots & Cauliflower w/ Tahini, Honey, & Wine. I don’t tend to eat a lot of cauliflower. This was so good, though, that I’ve been craving it ever since! I’ve been chopping up the cauliflower; tossing it […]
I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]
Vermicelli salads are one of my favorite quick and easy recipes to toss together. There’s nothing worse than a plain old salad with wilting lettuce and syrupy salad dressing. I really just dislike the idea of lettuce as an entire meal. Any time I ask […]
Vermicelli salads are quick and easy to toss together. They have all of the produce you enjoy in a salad, with vermicelli instead of lettuce. I use brown rice vermicelli, so it’s gluten free and not as indulgent as pasta. It’s almost like an Asian-style […]
Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]
I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]
I made Roasted Carrots & Cauliflower over the holidays and it was absolutely the most delicious thing that I’ve made in a while! So, when I thought about making curry and was perusing the produce isle, I couldn’t help but get a head of cauliflower. […]
I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]
