I am constantly on the go. We all know what that is like sometimes! Particularly this year between work and pets and life and a global pandemic? We all sometimes barely have time to eat. And it can be easy to grab an unhealthy snack […]
Quinoa with sweet potatoes is one of my staples. The quinoa is light and fluffy, while having a nutty earthiness about it. The sweet potatoes are a little bit sweet and have a heartiness that pairs well quinoa. Add a little spiciness from the habaneros? […]
There are so many ways to make burritos. I tend to take everything that I have as leftovers in the fridge, throw them into a burrito shell, toast, and call it lunch! It’s quick, easy, and incredibly filling. This fried tofu burrito is packed with […]
In my endeavor to add Muhammara on everything this week, I made one of my go-to staples on a lazy afternoon: a sweet potato and quinoa burrito! This particular recipe has a little spin on it, though, with the addition of Muhammara dip. Optionally also […]
Quinoa is one of my go-to staples! I cook quinoa in every flavor profile, with almost every dish. It’s a very versatile grain that originated in Peru and Bolivia. It has a mild, almost nutty taste that pairs well with other spices. In this sweet […]
I am a big fan of breakfast. It’s the start to the day and quite honestly, sometimes my biggest meal! As much as I like breakfast, though, a lot of it is carb-heavy, butter-drenched, mimosa-filled not for everyday meals! So, as much as I like […]
When I think of salads, I tend to think smaller dinner salads drowning in ranch dressing. They’re the starter course that you have to work through before you get to the meal portion of the evening. But that’s not the kind of salad that I […]
This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]
As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]
In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]
