This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]
Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]
I am absolutely obsessed with turning all of my leftovers into a Thanksgiving leftover burrito! It’s a great way to utilize all of the food that I have from the holidays. I have a bad habit of making too much food on a regular basis. […]
I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]
This salmon burrito is truly an amalgamation of everything that I have on hand right now. I know that it seems like an odd combination. It seemed like an odd combination going into it! But I’d just made Salmon and I had Sweet Potato & […]
Lately I have been in full burrito making mode. And this week is no exception! I made Sweet Potato and Pumpkin Lentils the other day and it seemed a perfect addition to my burrito lineup. The sweetness of the pumpkin and sweet potatoes pairs incredibly […]
Scrambled eggs are a staple. Who doesn’t have that craving to wake up to scrambled eggs sometimes? They’re the perfect way to start the day. Plus, incredibly filling and versatile. Today I paired sweet potatoes with pumpkin lentils in this sweet and savory lentil scrambled […]
Sweet potatoes and pumpkin pair perfectly with the earthiness of French green lentils in this sweet and savory pumpkin lentils dish. This recipe is also incredibly easy to throw together. I pre-seasoned the squash with shallots, garlic, salt, and pepper. That meant that all this […]
If you know me, you know that I put sweet potatoes in everything! They’re sweet and hearty. They balance the flavor of bitter or earthy foods. And they’re available year-round. One of my guilty pleasures is blue cheese, though. It gets a bad reputation. But […]
Sweet potato quinoa is one of my favorite things in the world! I constantly have some on hand. I’ve probably made half a dozen of them this summer alone. And today is no exception! The other day I threw together a habanero and yellow tomato […]
