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Tag: sweet potatoes

Quinoa w/ Spinach, Ginger & Yams
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Spinach, Ginger & Yams

April 18, 2021

Ordinarily I would make quinoa with sweet potatoes. Occasionally I’ll toss in a purple potato or baby potato or russet potato if I’m getting real desperate! But, today the grocery store was almost entirely out of sweet potatoes. So, I improvised with their slightly more […]

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Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa

March 14, 2021

Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]

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Quinoa w/ Bell Peppers, Spinach, & Ginger
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Bell Peppers, Spinach, & Ginger

March 14, 2021

I made Quinoa w/ Sweet Potatoes & Spinach last week. I notably was out of ginger and just decided to go for it! Which was not at all disappointing. Actually incredibly delicious. But, after an actually needed grocery store run, I have replenished my ginger supply! […]

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Burrito w/ Sweet Potato & Spinach Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato & Spinach Quinoa

March 11, 2021

This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]

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Quinoa w/ Sweet Potatoes & Spinach
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes & Spinach

March 11, 2021

I have been making various types of Ethiopian-inspired lentils with sautéed spinach and Japanese-inspired quinoa spinach for weeks, now. And it finally dawned on me that I should just combine them together and make spinach quinoa in one dish! I have one problem, though. I […]

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Burrito w/ Tamari Quinoa, Sautéed Spinach, & Runny Egg
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg

March 7, 2021

Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]

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Scrambled Eggs w/ Sweet Potato Quinoa & Sautéed Spinach
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Scrambled Eggs w/ Quinoa & Sautéed Spinach

March 7, 2021

I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]

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Quinoa w/ Sweet Potatoes, Rice Vinegar, & Tamari
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes, Rice Vinegar, & Tamari

March 4, 2021

This Japanese quinoa is inspired by a plethora of dishes. Tamari is similar to soy sauce, without the added gluten and usually quite as much salt. They make easy substitutions for one another and we commonly see them both paired with sushi. Tamari and rice […]

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Scrambled Eggs w/ Sweet Potatoes
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Scrambled Eggs w/ Sweet Potatoes

January 3, 2021

Sweet potato scramble is a staple recipe that everyone should have in their arsenal. It’s quick, easy, and a classic. I mixed it up this morning with a little sweet potato because it adds a richness to the dish, but the same principle applies to […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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