I turn absolutely everything into a burrito. It’s one of my favorite ways to utilize leftovers. I have only found a few things that don’t work spectacularly wrapped in a lightly toasted tortilla with a dash of hot sauce! And this is truly a fantastic […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
I’ve really been in a fish mode lately. Maybe it’s because we’re in the peak of summer. Maybe because seafood has been on a good sale streak as of late. Maybe because I’m just craving a little taste of home by the sea. But every […]
When I find myself unsure of what to make for the day, I often just go to the grocery store and peruse the aisles until something sparks my interest. Now, it’s not necessarily the best idea to go shopping while hungry! Especially if you may […]
I’m incredibly fond of making sweet potato quinoa. It’s one of the staples in my culinary world. I almost always have some sitting in my refrigerator to toss into burritos, alongside eggs, or mix into a salad. It’s particularly good with walnuts, though. Which isn’t […]
This week is a week for absolutely delicious leftovers. I have Quinoa w/ Sweet Potatoes, Tahini, & Tamari and Salsa w/ Avocado, Cucumber, & Tomatoes in the refrigerator. Quinoa is a light and airy dish that pairs incredibly well with a light and refreshing avocado […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
Sweet potato and tahini quinoa is one of my favorite go-to recipes. It’s a great thing just to have in the refrigerator to toss in a burrito, nachos, or scramble alongside an egg. I’ve even in a pinch tossed it into potato salads and vegan […]
I am a big fan of air fryer sweet potato fries. It only takes about 15 minutes. And it’s a lot easier and more contained than getting out a sheet pan and trying to make them in the oven or the hassle of a deep […]
I made this giant plate of quinoa nachos because I wanted to buy green onions. This year I’ve been starting enough seeds to feed an army this summer. But one of the things that I haven’t gotten is green onions. This is because I inevitably […]
