Fall is in the air. And you know what that means? It’s squash seed season. Now, I know what you might be thinking: It’s squash eating season, isn’t it? And yes, you are correct. But you know what I love more than the squash itself? […]
We are getting into squash season! Which is my favorite time of year. As exciting as it is that the leaves are changing and the smell of pumpkin spice lattes is in the air? What I’m actually looking forward to is all of the squash […]
Jack-o-lantern season is upon us. It only comes once a year. You can only tromp out into the mud six weeks out of the year. You can also go to the grocery store. It’s not exactly a Christmas tree lot-sized spectacle. But you know that […]
The last days of summer are upon us. Which does mean the end of summer produce. Although, I’m more fond of peppers, which are a fall crop. So, as much as I might want to lament shorter days and the threat of frost? It’s time […]
Vermicelli salads are quick and easy to toss together. They have all of the produce you enjoy in a salad, with vermicelli instead of lettuce. I use brown rice vermicelli, so it’s gluten free and not as indulgent as pasta. It’s almost like an Asian-style […]
It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]
I was perusing my favorite slightly out of the way grocery store that usually has fun produce. If you’ve ever been to Wisconsin, this is of course Woodman’s. Which no one outside of this regionally specific local, employee-owned chain that’s open 24/7 and has the […]
I made Cashew Dip w/ Lemon & Dill the other day along with a Grilled Salmon and Roasted Kabocha Squash Purée. It’s probably inevitable that absolutely everything there was going to get combined into one dish. I’ve been toying with the idea of pasta salad […]
