Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]
I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]
One of my favorite late night snack meals is nachos. I am constantly craving them when I just don’t have the time or the energy to cook! A lot of the time I will refrain. Because tortilla chips and copious amounts of cheese and sour […]
With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]
I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]
This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]
I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]
