I’m never entirely sure if I’m going to post nachos. Nachos are my cheat meal. They’re what I make tired at the end of the day after work. Probably in the dark in the middle of the night! They’re not necessarily something that I’m proud […]
This is another one of those meals that isn’t as far fetched as it seems! Ethiopian red lentils and sautéed spinach are often eaten with injera, a flatbread that is made out of teff. To someone who’s never seen it before, injera vaguely resembles a […]
Ethiopian salmon is far from a traditional meal. Salmon are more commonly found in the North Atlantic and Pacific Ocean. And certainly aren’t as widely associated with a landlocked country in the horn of Africa! But I grew up in Oregon and first found a […]
I very much enjoy a traditional Ethiopian plate. It’s great to get everyone together over a communal group of dishes and injera. Injera is an Ethiopian flatbread made out of teff. You tend to eat it with your hands and rip off pieces of injera […]
This sautéed spinach recipe is a take on Ethiopian Gomen Wat. Ordinarily, Gomen Wat consists of stewed collard greens. But I’m not particularly fond of collard greens! They’re bitter, acidic, and have a similar texture to kale. Some people are fond of this. And, to […]
As with many things, I had never tried to make a spinach pie before! But I am endeavoring. After all, how hard could it be? I checked out a plethora of recipes and got a basic idea of what I wanted to do. Took a […]
We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]
I didn’t originally set out trying to make red, white, and green lasagna… I really just crave lasagna fairly regularly! When you’ve been running around like a chicken with its head cut off and don’t stop moving enough to actually eat, there is nothing better […]
