A quinoa burrito is not necessarily out of my wheelhouse. I use quinoa, lentils, and rice pretty much interchangeably in everything! But I’ve been making these Japanese-style quinoa dishes with garlic, ginger, tofu, tamari, and rice vinegar and that doesn’t necessarily sound like it might […]
I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
It’s Saint Patrick’s Day. And, while I’m Scottish and Welsh, not Irish, and don’t have any allegiance to the Patron Saint of Ireland who’s credited with spreading Catholicism to Ireland or theoretically banishing snakes from the island that absolutely already didn’t have snakes. Not to […]
Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]
I made Quinoa w/ Sweet Potatoes & Spinach last week. I notably was out of ginger and just decided to go for it! Which was not at all disappointing. Actually incredibly delicious. But, after an actually needed grocery store run, I have replenished my ginger supply! […]
Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]
I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]
I made an Ethiopian take on Gomen Wat last week with Sautéed Spinach. That version contained garlic, ginger, cumin, and coriander. It was absolutely delicious and I ate it in everything that I made! I decided to make the same thing this week with just […]
Combining Ethiopian-inspired flavors with a burrito is might not be on every Mexican food menu. Or, well, let’s be honest here, any menu that I have ever seen or heard of… ever!?? But that doesn’t mean that it shouldn’t be! And this black lentil burrito […]
