I can’t say that I have any experience with “authentic” crema. It’s one of those things where there doesn’t seem to be a lot of consistency across recipes. Although I’m always trying to recreate the flavor of it baked on top of the world’s most […]
I’m a big fan of cheesecakes. Every year around my birthday, I inevitably make myself a cheesecake. Which means that I go to Costco and have copious amounts cream cheese. And I either have to make an enormous amount of cheesecake or I have to […]
Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]
It’s my Birthday and I’m experimenting with what exactly my vintage classic of a new apartment can actually make. To be honest, I was incredibly skeptical what my oven can successfully make. It’s likely older than I am and doesn’t even come close to holding […]
It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]
It has been almost two weeks since Christmas 2021 and I’m starting to run out of leftovers. This is even despite making Quiche and Macaroni & Cheese for Christmas and then another fondue-inspired Lasagna from the leftover ingredients after the actual leftovers were beginning to […]
You know how they say that you should never grocery shop while hungry? Obviously you’ll end up with a lot more “I’m instantly craving THIS” foods than most of us would actually want to consume. But I’ve come across this same problem while cooking today. […]
Squash is better than pumpkin. I’m going to say it. Maybe not all squash. But ambercup squash? There is absolutely no question! And this might be a controversial opinion. The best canned pie pumpkins are oftentimes touted as being actual pumpkin and not diluted with […]
I didn’t start out making a pumpkin cheesecake this year. After making Irish Cream Cheesecake for Thanksgiving, I’ve been sitting on enough ingredients to make another… Not knowing what else to do with a Costco-sized container of ricotta and sour cream! I decided to make […]
