I have officially run out of Thanksgiving leftovers. This has been my new obsession this year! With Mashed Potatoes and Cranberry Sauce abound, I have been making burrito after burrito with all of the flavors of the holidays. Until Christmas, though, I am on my […]
I’m a big fan of heat. Almost all of my rice is doused in habaneros from my garden! I’ll always tell you that the peppers are optional. But they’re as necessary as the rice is for me… I made this recipe for other people, though, […]
I am absolutely obsessed with turning all of my leftovers into a Thanksgiving leftover burrito! It’s a great way to utilize all of the food that I have from the holidays. I have a bad habit of making too much food on a regular basis. […]
I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]
I’ve been craving fondue for weeks. I haven’t made it in ages, but my fondue pot has been staring at me lately! In order to stop staring longingly back at it I finally decided to make fondue for Thanksgiving. I was thinking about making some […]
This salmon burrito is truly an amalgamation of everything that I have on hand right now. I know that it seems like an odd combination. It seemed like an odd combination going into it! But I’d just made Salmon and I had Sweet Potato & […]
Lately I have been in full burrito making mode. And this week is no exception! I made Sweet Potato and Pumpkin Lentils the other day and it seemed a perfect addition to my burrito lineup. The sweetness of the pumpkin and sweet potatoes pairs incredibly […]
Scrambled eggs are a staple. Who doesn’t have that craving to wake up to scrambled eggs sometimes? They’re the perfect way to start the day. Plus, incredibly filling and versatile. Today I paired sweet potatoes with pumpkin lentils in this sweet and savory lentil scrambled […]
Sweet potatoes and pumpkin pair perfectly with the earthiness of French green lentils in this sweet and savory pumpkin lentils dish. This recipe is also incredibly easy to throw together. I pre-seasoned the squash with shallots, garlic, salt, and pepper. That meant that all this […]
There are many ways to roast and flavor a pumpkin. I’ve probably roasted half a dozen this season alone! Sometimes with garlic, sometimes with onions, sometimes with cranberries. You can go in whatever flavor profile you want with either sweet or savory combinations. Today, this […]
