I’m endeavoring to make Pizza with every kind of roasted fruit and vegetable that I can muster. Today, that’s Roasted Kuri Squash Slices, Roasted Autumn Crisp Apple Slices, Roasted Garlic, Roasted Kuri Squash Seeds, and Roasted Shallots. I wouldn’t ordinarily cook shallots in this way. […]
I have a problem hoarding dried goods. If rice or beans or flour is on sale? I’ll come home with a fifty pound bag. I have bags upon bags upon buckets of dried goods. I might be set in case of economic collapse or the […]
It’s officially spring. The price of eggs has skyrocketed lately, but I cannot fathom a world without eggs. I’ve had chickens a couple of times and have gone whole swaths of my life where I pretty much lived on eggs. They’re a hearty food that’s […]
Every now and then breakfast can be a tough meal to toss together. As much as cereal is an American staple, I’m not a big fan of that much sugar in the morning. I tend to crash after eating sweets, which is the exact opposite […]
I’ve been testing my hand out on Fritters lately. They’re reminiscent of a hash brown, but I made these with sweet potatoes, garlic, shallots, and green onions. I have a couple leftover and I’ve been mulling over what to do with them. I have a […]
I didn’t necessarily intend to make sweet potatoes fritters today. I had a multitude of shopping and cooking dilemmas that I needed to sort through before finally deciding on fritters. Although I’m quite glad that I did! Sometimes culinary dilemmas give you just enough constraints […]
Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]
I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]
All of the Moroccan-inspired Christmas dishes this year revolve around this Chickpeas Tagine. I’ve been eyeing a tagine for a while, now. It’s one of the few culinary pots that I don’t already own. So, I’m absolutely on board with picking one up for this […]
I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
