In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]
I made several variations of vermicelli salad last month and have been absolutely obsessed! Vermicelli is a thin pasta made out of rice noodles. It’s often used in stir fries. But I’ve opted to bring a lighter touch to it and toss in a mix […]
This week is a week for absolutely delicious leftovers. I have Quinoa w/ Sweet Potatoes, Tahini, & Tamari and Salsa w/ Avocado, Cucumber, & Tomatoes in the refrigerator. Quinoa is a light and airy dish that pairs incredibly well with a light and refreshing avocado […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
Sweet potato and tahini quinoa is one of my favorite go-to recipes. It’s a great thing just to have in the refrigerator to toss in a burrito, nachos, or scramble alongside an egg. I’ve even in a pinch tossed it into potato salads and vegan […]
I have radish ripening in the garden. Last week I used my English breakfast radish for Falafel w/ Hummus, Tzatziki, Radish, & Sprouts. But today I have white icicle radish that absolutely is ready to come out of the ground! I’ve also been obsessed with […]
I started making Vermicelli Salad the other day. Vermicelli is my new find at my favorite out of the way grocery store! It’s a thin rice noodle ordinarily used for stir fry, soup, and spring rolls. I’ve been buying the brown rice version and making […]
Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]
I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]
I made this giant plate of quinoa nachos because I wanted to buy green onions. This year I’ve been starting enough seeds to feed an army this summer. But one of the things that I haven’t gotten is green onions. This is because I inevitably […]
