One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]
I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]
I’m sure that someone else has made a Vermicelli Salad before. Having a new idea in food is kind of a rarity. Everything that we make has culinary influence, even if it’s subconscious. I’m incredibly fond of these vermicelli salads. I don’t quite remember what […]
I didn’t necessarily go into this expecting that I would make Peanut Butter Quinoa. I’ve been having quite the experimental assortment of food lately, though. I’ve made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts, Cheesecake w/ Peanut Butter & Chocolate Ganache, and Curry w/ Bananas, […]
I’ve been making a lot of curries lately. The weather is turning to summer and I suppose that I wanted to get in all of my hot food fixes all at once! Although it’s finally pretty warm. Wisconsin routinely hovers around the 80s and 90s […]
I made Avocado Dip w/ White Beans the other day and have been thinking that it would be great on a burrito. I tend to make Avocado Dip w/ Greek Yogurt. It’s one of my favorite side dishes. I use it all of the time […]
I’m on a sweet potato and spinach kick. The other day, I made an Omelette w/ Sweet Potato, Pear, Spinach & Chèvre. I also made Avocado Dip w/ White Beans & Walnuts. So, along that line, today I’m making a sweet potato, shallot, and spinach […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
