I’ve been taking time off of my day job to catch up on all of the things that I’ve been neglecting. Which apparently amounts to a full-time job worth of stuff! One of the things that I’ve been catching up on is putting more effort […]
Red wine caramelized onions are a classic for onion lovers and haters alike. Honestly, I don’t like onions. They’re bitter. They’re stringy. And they make me cry. Which is unfortunate because I work in the restaurant industry! People like to say that you get over […]
I’ve been gearing up to make Red Wine Marinara. It’s not the most difficult of recipes. The key is really just slowly simmering tomatoes until thickened. I really dislike the way that food blogs treat tomatoes, though. It might be convenient to use canned tomatoes. […]
I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]
Trifle is one of those holiday favorites that I grew up with every now and then on special occasions. I ordinarily use strawberries. Although strawberries are few and far between on the cusp of winter! So, I’ve opted for raspberries. Which are equally delicious, but […]
