When you think of curry, one of the last things that you likely think of are it in combination of nachos! And I will admit that curry in nachos is by no means a traditional meal. Let alone chocolate curry nachos with saffron rice and […]
This wine poached salmon and saffron rice recipe all started with a saffron purchase! I was perusing through Costco in the spice section. Vaguely looking for coconut oil or one of those baking ingredients that’s best bought in bulk. When I came across saffron. Now, […]
I have never cooked with saffron before. It’s tricky to find. Difficult to cultivate. And expensive to boot! But, when I found a jar of seemingly authentic saffron sprigs, I pretty much knew that it was coming home with me! And then came the fun […]
With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]
Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]
I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]
This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]
I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]
I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]
I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]
