I have been making quite a bit of vermicelli salads lately. Vermicelli is a thin pasta created from brown rice, oftentimes used in stir fry. And, as much as I’m obsessed with vermicelli, which I’ve been making as kind of a cross between a salad […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
Sweet potato and tahini quinoa is one of my favorite go-to recipes. It’s a great thing just to have in the refrigerator to toss in a burrito, nachos, or scramble alongside an egg. I’ve even in a pinch tossed it into potato salads and vegan […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
I’ve been making Salmon Burgers w/ Squid Ink Buns,Tartar Sauce, and Arugula and Salmon Burgers w/ Tartar Sauce and Runny Egg. I have just enough salmon patties left for one more burger! So, I’m bringing back the arugula and adding in some sharp white cheddar […]
Let’s be real, there aren’t too many better things in the morning than a breakfast burrito! I make them all of the time. They’re one of my absolute favorites. And, don’t get me wrong, I like a good crepe or giant pile of pancakes every […]
A quinoa burrito is not necessarily out of my wheelhouse. I use quinoa, lentils, and rice pretty much interchangeably in everything! But I’ve been making these Japanese-style quinoa dishes with garlic, ginger, tofu, tamari, and rice vinegar and that doesn’t necessarily sound like it might […]
I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]
If you want to debate the merits of an Ethiopian lentil burrito? I have already done that! In the previous iteration of this burrito. Now that we’ve gotten that out of the way and you trust me that the two flavor profiles are indeed compatible, […]
Combining Ethiopian-inspired flavors with a burrito is might not be on every Mexican food menu. Or, well, let’s be honest here, any menu that I have ever seen or heard of… ever!?? But that doesn’t mean that it shouldn’t be! And this black lentil burrito […]
