IntI spent all of last year making enchilada sauce! And I have finally gotten to the point where my peppers and tomatoes are ripening. Wisconsin had a horrendous spring this year with snow in April and frost well into May! So, all of the slow […]
I almost never make rice in my rice cooker. Ironically enough, quinoa and lentils cook up much better and are far easier meals to toss together. Rice often ends up too thick or thin, too moist or dry, and just relatively unpleasant. Part of the […]
I’m in a nacho mood lately. I’ve been making a lot of Macaroni & Cheese lately and really just am intensely craving cheese! It’s really a comfort food. If anything is tiring or stressful or unexpected in my life, all I want is cheese. And […]
I like this daikon burrito as is. With just daikon quinoa wrapped in a tortilla shell? It’s a perfectly acceptable burrito! I have made several variations of tamari, tahini, and rice vinegar quinoa that I have turned into burrito form. I will link to several […]
I was perusing the grocery store this morning. Not my local grocery store, but my favorite out of the way grocery store with the best unusual produce. Now, daikon isn’t the most out there of ingredients! But I do live in rural Wisconsin and my […]
I have anaheims ripening in the garden. I’m quite fond of anaheims. I more commonly stuff queso fresco and/or quinoa in larger peppers. But I prefer the flavor of anaheims! Obviously enough to have grown quite a few in my porch garden. So, that is […]
Last week I made Blackened Tilapia. So, it seemed only fitting to keep the seafood trend going and opt for salmon today! I’m particularly fond of baked salmon. So, it should be no surprise that it’s the natural progression. I also still have a plethora […]
This week is a week for absolutely delicious leftovers. I have Quinoa w/ Sweet Potatoes, Tahini, & Tamari and Salsa w/ Avocado, Cucumber, & Tomatoes in the refrigerator. Quinoa is a light and airy dish that pairs incredibly well with a light and refreshing avocado […]
I have several pre-existing meals in my refrigerator right now. I am a big proponent of making one big meal or a bunch of little meals and then repurposing them all week! That way I always have homemade food to eat. While I don’t actually […]
I’ve been in kind of a Mexican and Mediterranean kick. I just made a fresh Avocado Salsa and I’ve been obsessed with making Avocado Dip lately. So, when it came down to what to eat today? I knew that both of those would have to feature […]
