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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: potatoes

Burrito w/ Quinoa, Tamari, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Tamari, & Runny Egg

January 10, 2021

I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]

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Burrito w/ Quinoa, Tamari, & Tofu
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Quinoa, Tamari, & Tofu

January 10, 2021

This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]

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Quinoa w/ Ginger, Tofu, & Sprouts
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Ginger, Tofu, & Sprouts

January 10, 2021

I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]

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Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes

January 7, 2021

I made leftover burrito after leftover burrito after leftover burrito after Thanksgiving! No matter how good the meal was, the meals after the meal were equally as delicious. And now I have a new favorite lunch menu! One that I have tediously had to wait […]

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Salmon Chowder w/ Corn & Potatoes
Dinner, Recipes, Seafood/Shellfish, Soups/Stews/Curries

Salmon Chowder w/ Corn & Potatoes

December 13, 2020

I have been almost making chowder for weeks! I usually do a seafood holiday. But this year I made fondue and spinach pie for Thanksgiving and am thinking a fondue-inspired lobster macaroni and cheese for Christmas. But, being halfway in between these two holidays, I […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce

December 10, 2020

This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]

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Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes

December 3, 2020

I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]

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The Fundamentals of Making Mashed Potatoes
Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegetarian

The Fundamentals of Making Mashed Potatoes

November 15, 2020

I don’t want to tell you how to make mashed potatoes. It seems like one of those things that you just… do. I don’t even myself know exactly how to make mashed potatoes. I just peel them, boil until you can stick a fork in […]

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Mayonnaise-Free Potato Salad w/ Quinoa
Eggs, Gluten Free, Recipes, Rice Cooker, Salad, Vegetarian

Mayonnaise-Free Potato Salad w/ Quinoa

August 6, 2020

This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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